MONTHLY BOARD AND CHAPTER MEETINGS
Our board and General Membership meets once a month at various restaurants in the Baton Rouge Area.  For upcoming meeting information and to RSVP for an upcoming meeting, please visit our Calendar of Events.


PROSTART
Prostart is an opportunity for high school students statewide to learn about careers in the foodservice industry through a two-year certified curriculum created by the National Restaurant Association’s Educational Foundation and the Educational Institute of the American Hotel & Motel Association.
The Baton Rouge is proud to donate to the LRA education foundation each year. In 2007 we will give the foundation a total of $20,000.

The area schools involved in the Prostart Program are:
Dutchtown High School
Woodlawn High School
Donaldsonville High School
Capitol High School
Istrouma High School
Plaquemine High School


2010 BOARD OF DIRECTORS

President:
Andy Blouin, Serrano’s Salsa Co.

Vice President:
Jeff Conaway, Galatoire’s Bistro

Treasurer:
Jeanette Eisworth, Don’s Seafood and Steakhouse

Secretary:
Greg Boyd, Rocco’s

Bruce Attinger, Outback Steakhouse
Michael Boudreaux, Silver Spoon Restaurant & Juban’s Restaurant
Paul Arrigo, Baton Rouge CVB
Mickey Freiberg, Capitol City Produce
Mike Fruge, CONCO
Sean Kirby, Community Coffee
Hudson Lemoine, Mockler Beverage
Billy Long, Crescent Crown
Ryan Nizzo, Acme Oyster House
Jerry Provencher, Jazz Daddy’s Poboys
Wally Sharp, Glazer’s
Jim Urdiales, Mestizo
Karl Watlington, Coca-cola


Past Presidents Council:
Les Guerin
Miriam Juban


Courtney T. Waguespack, Baton Rouge Regional Director









































P.O. Box 1306 IPrairieville, LA 70769
Phone: 225.673.9641IFax: 225.677.7176
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